YOU ARE WHAT YOU EAT!
Tchotchke make power pop that’s as charming as a cute, small, decorative object...what are those called again?
March 1, 2023
On a very cold and rainy Sunday afternoon in December, Tchotchke and I are ordering the sort of unconventional 3 p.m. “lunch” one can only get at a kosher diner where the three meals of the day are mashed into one menu. For Anastasia Sanchez (vocals, drums), a tuna melt; for Emily Tooraen (guitar), mushroom barley soup; and for Eva Leon Chambers (bass), the challah french toast. “This is so our personalities so far,” Eva says. How so?