MEDIA COOL

MEISTER BRAU BEER Ever since beer guzzling became popular—back with Cleopatra, Queen of the Nile—brewmasters the centuries over have been seeking out the best tasting and best-selling combination of carbonated waters, hops, barley, rice, whatever, in hopes of creating the ambrosia of beers: the sweet nectar that'll send you off, willy-nilly, into the swirling lands of drunkenness without an after-taste and, more importantly, without an extreme hangover.